Titanium Cutting Board V1
Titanium Cutting Board V1
Titanium Cutting Board V1
Titanium Cutting Board V1
Titanium Cutting Board V1
Titanium Cutting Board V1
Titanium Cutting Board V1

Certified Safe

Meets European (EC) 1935/2004 and German LFGB standards for food contact

Titanium Cutting Board V1

A BPA-free, non-toxic cutting board built to last a lifetime.

(4.6) 3,616 Reviews

 
56% OFF
£89.95
£39.95
Title
Size
Size
Selling out quickly – only 11 left in stock
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Why You’ll Love It:
Discover why mindful home cooks are switching to titanium. The Nord® Titanium Cutting Board V1 combines pure materials with unmatched durability. No coatings, no toxins, no compromises.

  • 100% pure titanium — free from BPA, PFAS, PTFE, and PFOA
  • Naturally antibacterial — prevents bacterial growth without chemicals
  • Ultra-durable — resists warping, cracking, and wear
  • Knife-friendly surface — preserves your blade’s sharpness
  • Easy to clean & dishwasher safe
  • 100% recyclable and eco-friendly
Title

Lifetime Warranty

Free Shipping & Returns

100-Day Trial Period

DETAILS

Titanium Cutting Board V1

 

Material: Made from 100% pure titanium and is fully non-toxic, corrosion-resistant, and engineered for lifelong durability. Unlike traditional materials, it doesn’t degrade or leach harmful substances into your food.

 

Size: Available in multiple dimensions to suit every kitchen, whether you’re a home cook or a professional chef.

 

Weight: Lightweight yet sturdy, offering effortless handling without compromising stability while cutting.

 

Hygiene: Naturally antibacterial and non-porous, prevents bacterial buildup, stains, and odors for a cleaner, safer workspace.

 

Knife-Friendly: Unlike glass or stone, the surface is gentle on blades, keeping your knives sharper for longer and reducing wear.

 

Eco-Friendly: 100% recyclable and a sustainable alternative to plastic or wooden cutting boards, perfect for eco-conscious kitchens.

 

Maintenance: Stain-resistant, odor-free, and dishwasher-safe, making cleanup effortless and worry-free.

 

Designed for Performance: Precision-engineered for cutting accuracy, combining modern aesthetics with professional functionality. An essential upgrade for any kitchen.

WHY IT'S WORTH THE EFFORT

Since 2025, Nord Kitchen has been the only brand offering 100% pure, medical-grade titanium cutting boards.

 

Real titanium comes at a cost, any product sold significantly cheaper is made from imitation alloys that lack the same benefits. Genuine titanium is widely used in medical instruments for its hygienic and durable properties: it resists bacteria, doesn’t react with food, and guarantees safety and purity.

 

The pure titanium used in our board is like gold: fully corrosion-resistant and will never rust, even when scratched.

 

Compare titanium to other common cutting board materials:

Wood / Bamboo:
These natural materials trap bacteria and can develop mold, even when not visible contaminating your food. They also absorb odors, stain easily, and need frequent replacement.

Plastic / Epicurean:
Often contain BPA or other harmful chemicals that can leach into food while cutting, posing a health risk. They also scratch easily, creating grooves where bacteria accumulate.

Glass / Stone / Steel:
These materials are excessively hard and dull knives quickly, leading to frequent sharpening, wasted time, and extra cost.

Titanium:
Up to 3× softer on the hardness scale than stainless steel used in most knives, meaning your blades stay sharp, perform better, and save you money over time.

 

The Nord® Titanium Cutting Board doesn’t absorb odors, prevents bacterial buildup, and contains zero toxic substances.

 

No other material in the kitchen world combines knife-friendliness, exceptional hygiene, and complete non-toxicity the way titanium does.

USE & CARE

Caring for your Nord® Titanium Cutting Board is effortless. It’s designed to make your life easier.

 

Place it in the dishwasher for a thorough, hygienic clean. No special detergents are needed.

 

Prefer to wash by hand? Rinse with warm water and mild dish soap. Titanium’s naturally non-porous surface doesn’t absorb odours, stains, or bacteria.

 

Unlike wooden boards, it doesn’t need oiling, sanding, or treatment. Titanium is completely maintenance-free.

 

It’s extremely durable yet gentle on knives, keeping blades sharper for longer.

 

Titanium withstands extreme temperatures without warping or cracking, making it ideal for busy kitchens.

 

Store it dry and flat. There’s no risk of splitting, swelling, or bacterial growth like with wood or plastic boards.

 

Made for daily use and built to last a lifetime.

One board for every need

From precise preparation to elegant serving, Nord® adapts to every culinary moment.

Chuck met titanium snijplank
CHUCK D.

Vertrouwd door Professionals

"Als chef gebruik ik alleen de beste tools voor mijn keuken en mijn klanten. Deze titanium snijplank is ultra-hygiënisch, mesvriendelijk en gemaakt om lang mee te gaan. Ik vertrouw er volledig op!"

Emma met titanium snijplank
EMMA L.

Onmisbaar voor Kookshows

"Ik gebruik deze snijplank in al mijn kookshows en hij stelt nooit teleur. Geen vlekken, geen geurtjes en mijn messen blijven scherp. Absolute game-changer!"

Jake met titanium snijplank
JAKE M.

Perfect voor Dagelijks Gebruik

"Eindelijk, een snijplank die niet kromtrekt, vlekt of geurtjes opneemt. Perfect voor dagelijks gebruik thuis—voelt premium en blijft altijd als nieuw!"

Chef Chuck reviewing the titanium cutting board
CHUCK D.

Trusted by Professionals

“As a chef, I only use the best tools for my kitchen and my clients. This titanium cutting board is ultra-hygienic, knife-friendly, and built to last. I rely on it every day!”

Emma reviewing the titanium cutting board
EMMA L.

Essential for Cooking Shows

“I use this cutting board in all my cooking shows and it never disappoints. No stains, no odours, and my knives stay sharp. An absolute game-changer!”

Jake reviewing the titanium cutting board
JAKE M.

Perfect for Everyday Use

“Finally, a cutting board that doesn’t warp, stain, or absorb smells. Ideal for daily use at home—feels premium and always looks new!”

The Hidden Dangers of Other Cutting Boards

Discover how other types of kitchenware can harm your health and why titanium offers a safer alternative.

Microplastic Pollution

With every use of plastic kitchenware, microscopic particles enter your food.
Studies show we ingest up to 5 grams of microplastics per week, equivalent to eating a credit card.

Bacteriegroei

Deep knife marks in wooden kitchenware create perfect breeding grounds for harmful bacteria.
Research shows that bacteria can survive up to 24 hours in these grooves, even after washing.

Chemical Leakage

Harmful chemicals such as BPA and phthalates can leach into food, especially when cutting acidic ingredients. These substances have been linked to hormonal disruptions and other health problems.

Feature

Other kitchenware

Nord® Kitchenware

Microplastic release

High risk

None

Bacterial resistance

Poor

Excellent

Chemical leakage

Present

None

Surface damage

Severe

Minimal

Choose Health. Choose Nord®

Switch to our naturally antimicrobial titanium cutting boards and enjoy worry-free food preparation.

WHY NORD?

This cutting board won’t dull your knives

Most high-quality knives have a hardness between 55–62 HRC on the Rockwell scale, while titanium measures around 36 HRC much softer than steel, yet still extremely durable.


This balance ensures your knives glide smoothly without premature dulling, unlike glass or stone boards that wear down blades over time.
Upgrade to a surface that keeps both your knives and your meals in top condition.

Precision Cutting

Mesvriendelijk

Why Traditional Cutting Boards Disappoint You

Plastic Cutting Boards: Microplastic Contamination

Every slice releases tiny plastic particles into your food. Over time, these accumulate in your body, which may pose health risks. Deep knife grooves also become breeding grounds for bacteria.

Wooden Cutting Boards: Absorb Bacteria & Moisture

Wood is highly porous and absorbs moisture, odours, and bacteria. Even with regular washing, hidden bacteria remain, increasing the risk of foodborne illness.

Steen, glas & staal: Te hard, te ruw

These materials are extremely tough on knives, causing them to dull quickly and require more maintenance. They also lack shock absorption, making chopping louder and less controlled.

What Our Titanium Cutting Board Is Free From

BPA & harmful chemicals Microplastics Bacterial buildup Odour & stain absorption Knife damage

The Hidden Dangers of Plastic & Wooden Cutting Boards

Plastic and wooden cutting boards may seem harmless, but they can endanger your health by trapping bacteria, releasing microplastics, and requiring constant maintenance.
Here’s what happens every time you use them:

Every time you cut on plastic, microscopic particles break off and end up in your food. Studies show we ingest up to 5 grams of microplastics per week, equivalent to eating a credit card.

Deep knife grooves in plastic and wooden boards create perfect hiding spots for bacteria, which can survive up to 24 hours even after washing.

Wood is porous, absorbing moisture, bacteria, and odours. Over time, it becomes a breeding ground for germs that are nearly impossible to remove.

What customers and private chefs are saying:

From Curious to Confident

Everything you need to know about Nord’s titanium cutting boards and their superior performance.

I found cheaper “Titanium” cutting boards online. What makes yours different?

Not all “titanium” cutting boards are created equal. Many cheaper versions marketed as “titanium” are actually stainless steel with a thin titanium coating or mixed alloys that don’t deliver the same benefits. At Nord Kitchen, we use 100% pure, medical-grade titanium for unmatched performance, durability, and hygiene.

 

Why pure titanium is worth it:

 

True durability – Unlike coatings or blends, pure titanium will not warp, degrade, or corrode over time.


Superior hygiene – Naturally antibacterial and resistant to stains, odours, and contamination.


Knife-friendly surface – Titanium has a lower hardness than steel, helping your knives stay sharper for longer.

 

A genuine titanium cutting board is an investment in quality, longevity, and food safety. Don’t settle for imitations — choose authentic titanium and enjoy top-tier performance for life.

Is a titanium cutting board completely food safe?

Yes! Our cutting board, made from 100% pure titanium, is completely food-safe and certified to meet the highest safety standards. It is LFGB-certified, ensuring it is free from harmful substances and fully safe for direct food contact.

 

Unlike plastic or wooden boards that can harbour bacteria or release chemicals, titanium is naturally non-toxic, non-porous, and antibacterial. Making it one of the safest materials for food preparation.

How does titanium compare to plastic, wooden, or steel boards?

Plastic: Scratches easily, traps bacteria, and releases microplastics.


Wood: Absorbs moisture, leading to mould and bacterial growth.


Steel/Glass: Too hard, causing knives to dull quickly.


Titanium: Ultra-hygienic, non-porous, knife-friendly, and built to last a lifetime.

Why doesn’t titanium dull knives?

Titanium is gentler on knives than glass, stone, or steel due to its lower hardness (30–40 HRC). Most kitchen knives (55–62 HRC) quickly dull on harder surfaces such as glass or steel (70+ HRC). Titanium absorbs impact without damaging the blades, helping them stay sharper for longer while maintaining a durable and stable cutting surface.

Where do you ship?

We currently deliver across the United Kingdom, with free Royal Mail shipping on all orders.
For international destinations, please visit our regional stores such as nordkitchen.nl.

How long does a Nord cutting board last?

A Nord Titanium Cutting Board is built to last a lifetime and beyond. Unlike plastic or wooden boards that wear down, warp, or accumulate bacteria over time, pure titanium is virtually indestructible. It resists corrosion, doesn’t absorb moisture or odours, and won’t wear out with regular use.

 

Titanium is trusted in aerospace and medical applications for its unmatched strength and durability and your Nord board benefits from that same quality. With proper care, you’ll never need to replace it. It’s the last cutting board you’ll ever buy.